Our Products
Fresh eggs, chicken, turkey, goat and pork for pickup.
Pork
Whole
$840
Half
$440
Quarter
$230
Specific Cuts (priced per lb)
Average lbs Price/package
Bacon 1.00 $11.99
Bacon Pieces 1.57 $12.56
Belly 7.74 $74.23
Chops 1.30 $14.58
Country Ribs 3.42 $25.86
Ground 1.00 $8.31
Ham (Fresh) 3.57 $26.20
Ham (Smoked) 5.05 $43.88
Ham Steak (Fresh) 1.63 $11.99
Heart 0.79 $5.47
Hock (Fresh) 1.69 $8.92
Hock (Smoked) 3.00 $21.04
Jowell Bacon 1.00 $11.99
Leaf fat 1.61 $14.15
Liver 3.63 $25.07
Loin (Bone in) 3.33 $31.60
Loin (Boneless) 3.59 $37.66
Maple Sausage 1.00 $10.99
Mild Italian Sausage 1.00 $9.52
Sausage 1.00 $9.99
Shoulder Roast 2.75 $24.32
Spareribs 2.45 $23.53
Steak 2.02 $23.12
Pasture-Raised Chicken and Turkey
Eggs
One Dozen > $5.00
1/2 Dozen > $3.00
Whole Chicken
$5.49 /lb
Half Chicken
$9.05 /lb
Whole Turkey
$7.72 /lb
Specific Cuts of Chicken
Breast (bone-in) > $10.47 /lb
Breast (boneless) > $14.86 /lb
Leg > $7.70 /lb
Thigh > $10.35 /lb
Wings > $8.41 /lb
Ground > $10.66 /lb
Giblets > $3.00
Specific Cuts of Turkey
Breast > $4.59 - $15.25
Leg > $3.49 - $8.66
Thigh > $8.99 - $10.49
Wings > $3.50 - $10.37
Ground > $5.49 - $16.99
Giblets > $3.25
Pasture-Raised Boer Goat
Whole Carcass
$9.50 - $16.99
Steaks
Shank > $5.95 - $20.30
Loin > $19.95 - $21.99
Rib > $9.00 - $19.99
Sirloin > $16.00 - $18.00
Other Cuts
Leg (bone-in) > $10.95 - $35.13
Ground > $7.85 - $21.40
Stew Meat > $9.95 - $21.35